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Food which turns the Yokohama detective corps ninth look

Last update date March 8, 2019

※It is for downloading: Food (PDF: 233KB) which turns the Yokohama detective corps ninth look

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There is various food in our circumference. What would the food be made from how?
For example, what is soy sauce made from? In fact, it is food which soybean transforms itself into soy sauce, and was done.
"Processing" means that we change food into other food in this way.
We call food which "raw materials" change food which became the cause, and there was "processed food".
Meal bemonogadekirumadeo will check what imminent food is made from how.

At first, food which wants to check what kind of words we should check using,
For example, we will think about words to lead to "soy sauce", "keyword"!
Kensaku comes and, using keyword that we thought about, will check in book getting on the Internet and this "Yokohama detective corps" in search of library book.
※Keyword to check: Soy sauce, soybean, food, processing, processed food ...
※Kensaku comes: To look for book; come, and is worth. We can look for from title of book and person who wrote.

※When we use library nokensakukio on this theme and check, book different in sign of label may come out. We see not only 1 satsuno book but also other books and will check sign of label. For example, there are 58 and 59.6, 61 books in sign of label when we check "soy sauce". We will see this danamo of other signs as well as one sign.

The food will check "how is there?" if we decide food which we want to check "what is it to be in love from?". For example, what kind of book will there be when we check "soy sauce?"

Book which understands "the soy sauce"
Title of bookPeople who wrotePublishing companyThe publication year
Picture book (the outside site) of soy sauceIt is strange Tachi Expo/

Rural Culture Association Japan

2006

Until food photograph picture book 6 soy sauce turning figure is done (the outside site)

Sachiko Miyazaki/constitution, sentence Kiyoyuki Shiramatsu/photograph

Iwasaki Bookstore

2014

We will go! Fermented food factory (food does not pass very much! Secret) (the outside site) of fermentationThe Keiko Nakai/work Takeo Koizumi/supervisionhorupu publication

2016

It turns out that it is food done from "soybean" when we check soy sauce. We will check "soybeans" which are food which laid groundwork for soy sauce.

Book which understands the soybean
Title of bookPeople who wrotePublishing companyThe publication year
Great study (the outside site) of soybeanzojimusho/editing, the constitution Noboru Kato/supervisionPHP Institute Office2009
Soybean miso, soy sauce (the outside site)Harue Taira/instructionFROEBEL-KAN2007
Soybean (the outside site) which turns soybean whole illustrated book lookThe Makie Kokubun/supervisionStar company of money2014

There are a lot of processed foods from soybean as well as soy sauce.
We will check other food done from soybean.

Book which understands other food done from soybean
Title of bookPeople who wrotePublishing companyThe publication year
You may lend food! Food (the outside site) to make from 1 beanThe Takasuke Ishitani/supervisionPoplar company2010
Great study! Even if secret of "beans" takes this 1 bean to understand; comfort (the outside site)Yoshiko Yoshida/inspector-general OsamuIwasaki Bookstore2008
We do not pass (outside site)The Akiko Nakayama/supervision, dishes productionhisakata child2010

We will check more

We will check meal bemonogadekirumadeomotto.

Book which is written about processing of food
Title of bookPeople who wrotePublishing companyThe publication year
Great study (the outside site) of fermented foodThe Takeo Koizumi/supervision

PHP Institute Office

2010

Meal bemonozukan (the outside site) which turns figureThe Katsue Ishii/supervisionAkane Publishing2017

"Food turning figure" series
The reel numberThe vice-title of a book of bookPeople who wrotePublishing companyThe publication year
1Soybean gahenshin! (the outside site)The Kozai green/supervisionGakken plus2016
2U.S. gahenshin! (the outside site)The Kozai green/supervisionGakken plus2016
3Wheat gahenshin! (the outside site)The Kozai green/supervisionGakken plus2016
4Milk gahenshin! (the outside site)The Kozai green/supervisionGakken plus2016
5Corn does not pass! (the outside site)The Kozai green/supervisionGakken plus2016
6imogahenshin! (the outside site)The Kozai green/supervisionGakken plus2016
7Fish gahenshin! (the outside site)The Kozai green/supervisionGakken plus2016

※There is other series that can check processed food.

Let's check other food!


We can check other food in the same way as soy sauce.
For example, how should we check when we wanted to check cheese?
At first, we come and, with cheese as keyword, will question Kensaku.
Sign of label thinks that 58 and 59.6, 61 books come out when we work as Kensaku.
As well as one sign, we will see this danamo of other signs.
It turns out that cheese is made from milk when we see book written about cheese.

We will check milk this time.
In addition, we can check what kind of processed food is made from the same milk elsewhere.
We decide food which we want to check and will check other meal bemonogadekirumadeokuwashiku.

When book to be looking for was not found, we will ask people in library.
Book to want to see can reserve this dananinakutemo.


On seeing DVD and video, we can check.

The seeing and hearing material which is checked about processed food
TitleAfter making
The making of soy sauce (the outside site)Iwanami picture sale
We taste basic nutriment materials and learn: Processing and cooking rice, wheat, soybean, milk (the outside site) which are made in classKinokuniya

In "music, picture library" on Chuo-toshokan the first floor of the basement, we can hear to see DVD and video, CD. Please propose at counter under the ground on the first floor.


As information that is newer than book and magazine may appear, we will see.
(we access each site when we click URL.)

  1. "Ministry of Agriculture, Forestry and Fisheries" Ministry of Agriculture, Forestry and Fisheries
  1. Soy sauce information center SOYIC which "knows soy sauce"

We see immediate nashisetsuo including factory processing food and can actually check.

Yokohama soy sauce

The location: 3-1-6, Matsumicho, Kanagawa-ku, Yokohama-shi
Phone number 045-401-9317
FAX: 045-401-9319
※Please apply for visit over telephones.
Opening time: From 9:00 a.m. to 5:00 p.m.
Absent: Saturday, Sundays and holidays
Homepage: http://www.yokohama-syouyu.com/ (the outside site)

Oh, it is Shiga and others dairy business factory

The location: 270, Uenohara, Iwakura, Nakai-machi, Ashigarakami-gun, Kanagawa
Phone number 045-338-1828 (the Takanashi dairy business public relations section)
※Please apply for visit over telephones.
Conduct day: Every Wednesday (from 10:00 a.m. to noon twice a day from 1:00 p.m. to 3:00 p.m.)
Homepage: http://ashigara-milk.jp/factory-tour.html (the outside site)

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Inquiry to this page

Board of Education Secretariat Chuo-toshokan Service Section

Telephone: 045-262-0050

Telephone: 045-262-0050

Fax: 045-231-8299

E-Mail address [email protected]

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