Information for companies

• Guide (PDF: 1,832KB) of food hygiene-related patente application

• (simplified) Procedure for food patente application (PDF: 240KB)
• (simplified) Procedure for food patente application English (English) (PDF: 128KB)
• (simplified) Procedure for food patente application Chinese (Chinese) (PDF: 252KB)
• (simplified) Procedure for food patente application Korean (Korean) (PDF: 388KB)

• Guide (business with car) of food hygiene-related patente application (PDF: 1,913KB)

For details, please refer to Health and Welfare Center Health Sanitation Division of each ward.

We have a prior consultation and, at fire department, put about full-time presence, procedure of facilities and fire marshal for firefighting.
For more details, please read "news from fire department" (PDF: 719KB).

Revised Health Promotion Act was enforced on April 1, 2020 entirely, and smoking was prohibited in principle indoor in many facilities such as restaurant or office.
Preventive measures against passive smoking are necessary for each facility, store.
For more details, please read (PDF: 1,680KB) to "all of the companies".

Please see "food hygiene procedure relations" about application style of various procedures.

For more details, please read "procedure about reduction of taxes for life hygiene relations patente application fee to affect person with a disability support" (PDF: 174KB).

Food hygiene person in charge, please attend class that the mayor or the Health and Welfare Center head appoints more than once a year.
Please inquire for food hygiene person in charge class to Health and Welfare Center Health Sanitation Division of each ward.

"Hygiene management along HACCP" was had institutionalization (imposition) of in companies such as in principle all food on June 1, 2020 by revision of the food hygiene law. As provisional measure period of one year is established, it is necessary for companies such as all food including restaurant or retail store to perform "hygiene management along HACCP" by June 1, 2021.
By institutionalization of this HACCP, two kinds of standards were established by scale of business ground to be easy to work in small restaurant and store, food factory. Company group makes food, and small business ground can perform hygiene management in conformity with "manual" which Ministry of Health, Labour and Welfare releases.

For more information about system, look at homepage "HACCP" (HACCP) of Ministry of Health, Labour and Welfare (the outside site).
We can download manual for small business ground from homepage "manual for hygiene management that adopted way of thinking of HACCP" (the outside site) of Ministry of Health, Labour and Welfare.

　○"Hygiene management along HACCP" was obliged to carry out news from Yokohama-shi public health center! (PDF: 1,986KB)
　○Hygiene management along HACCP was required! (product for small general restaurants) (PDF: 4,761KB)

※HACCP (HACCP: Hazard Analysis and Critical Control Point) is superior hygiene management technique that is recommended worldwide that we analyze process of manufacture of food, and product ensures the security by setting important management point, and managing. We can perform exclusion before distribution of food problem than conventional management method and caused investigation more effectively.

It is styles published in supporting material (workbook) which manual and Yokohama-shi to work on HACCP that Ministry of Health, Labour and Welfare releases made. You download, and please use for making of hygiene management plan.

• Hygiene management plan style (point of general hygiene management, point of important management, record paper) (Excel: 37KB)
• Cold storage freezer temperature confirmation record table (Excel: 12KB)
• Hand-washing method (PDF: 321KB)

Toward institutionalization of HACCP, we hold class about "hygiene management that adopted way of thinking of HACCP" among small company in the city.

In 2019, we carried out targeting at small general restaurant, fishery products dealership, meat dealership, confectionery (confectionery, bread production).
　○2019 class flyer (for flyer publication was finished all.) (PDF: 1,039KB)

We are going to carry out targeting at small general restaurants in 2020. We will tell on these homepages as soon as schedules are fixed.