Anisakid nematoda is parasite of semitransparency white of around 2-3cm and is parasitic on mackerel, sardine, saury, bonito, squid.
Insect body of anisakid nematoda
Anisakid nematoda which was parasitic on muscle of mackerel
Anisakid nematoda which was parasitic on the internal organs of mackerel
Symptom of food poisoning by anisakid nematoda
After having eaten sashimi or pickled mackerel with anisakid nematoda, more than ten hours after several hours, we may cause pain or nausea of the intense pit of the stomach. In addition, symptoms such as itch or rash due to allergic reaction may appear depending on people.
The points which prevent anisakid nematoda food poisoning
- We choose fresh fishery products and remove the internal organs immediately
- We do frozen processing (more than -20 degrees Celsius, 24 hours) and heating
- We confirm well and remove anisakid nematoda by viewing
Attention! Anisakis does not die in vinegar, wasabi, soy sauce!
Anisakis does not die in vinegar, wasabi, soy sauce of degree to use with normal dishes.
We take a frozen step (more than -20 degrees Celsius, 24 hours), and heating and cooking is effective for the prevention of food poisoning.
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