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Lists such as violation

Last update date April 10, 2020

Lists such as violation

As a result of inspection, it is summary of food that the food hygiene law included violation.

We glance through food such as violation for market removal
The removal year Removal month Food classification

The number of violation

Grounds laws and ordinances Contents such as violation Measures
2020 March

Sea bass eyes
Fish

1

Of mercury

Temporary regulation level

The total mercury 0.47 ppm detection and the methylmercury 0.41 ppm detection
(provisional regulation level total mercury 0.4 ppm and methylmercury 0.3 ppm)

We give information to the local government having jurisdiction over straight production center
2019 October Race ginger 1

The food hygiene law
Article 11 Paragraph 2 violation

The kurochianijin 0.54 ppm detection

(standard value 0.02 ppm or less)

Instruction vote grant
We report to the local government having jurisdiction over importer

2019 September Tofu 1

Food notation
Article 5 violation

There is no Japanese indication Instruction vote grant
2019 August Parsley 1

The food hygiene law

Article 11 Paragraph 3 violation

The boss kalide 0.02 ppm detection
(flat standard) of standard value 0.01 ppm (pesticide residue)

Instruction vote grant
We report to the local government having jurisdiction over straight production center

2019 July

For eating raw
sengyokairui

(running out of Aoyagi tongue)
1

The food hygiene law

Article 11 Paragraph 2 violation

The Vibrio parahaemolyticus itokakusuu 120/gram detection
(standard standard 100/gram)

We report to the local government having jurisdiction over factory
2018 October

Pickling in vinegar
(beni-shoga)

1

Food notation
Article 5 violation

Indication omission of full name of importer or name

Indication of "" (slice) or "" (cutting) lacks about name

Indication defect of "we soak raw materials" of raw materials name

We sell after the appropriate indication, and we are instructed by distributor
We report to the local government having jurisdiction over factory

2017

November

Spinach 1

The food hygiene law
Article 11 Paragraph 2 violation

The fenitrothion 1.3 ppm detection
(standard value 0.2 ppm or less)

We report to the local government having jurisdiction over straight production center
2017 September Cooking bread 1

Lunch and side dish
Hygiene model is incompatible of this

Standard plate count 83 million CFU/gram
(standard standard 1 million CFU/gram or less)

Monitoring instruction, instruction vote issue factory
2017 July

Sea bass eyes
Fish

1

Of mercury
Temporary regulation level

The total mercury 0.53 ppm detection and the methylmercury 0.43 ppm detection
(provisional regulation level total mercury 0.4 ppm and methylmercury 0.3 ppm)

We give information to the local government having jurisdiction over straight production center
2017 June Whitebait kan 2

The food hygiene law
Article 11 Paragraph 2 violation
Food notation
Article 5 violation

The bleaching agent (hydrogen peroxide) 0.007 grams/kg detection
(less than 0.005 grams/kg of standard values)
Indication omission of bleaching agent (hydrogen peroxide)

We report to the local government having jurisdiction over factory
2017 February

Curing
(shiokara)

1

Food notation
Article 5 violation

False mention of additive name

We report to the local government having jurisdiction over factory
2016 November

For eating raw
Raw oyster

1

The food hygiene law
Article 11 Paragraph 2 violation

E.coli itokakusuu 1,700/100 gram
(230/100 gram of standard value or less)

We report to the local government having jurisdiction over processing place
2016 September

Baked confectionery
(others)

1

Food notation
Article 5 violation

False mention of the manufacturer location

Instruction vote grant
2016 August Cooking bread 1

Lunch and side dish
Hygiene model is incompatible of this

Standard plate count 10 million CFU/gram
(standard standard 1 million CFU/gram or less)

Monitoring instruction, instruction vote issue factory
2016 June Cake cake 1

Of cake cake
Hygiene model is incompatible

Coliform bacterium positive
(standard standard negative)

We watch factory and instruct, and word of mouth admonishes
2016 April

Spinach

1

The food hygiene law
Article 11 Paragraph 2 violation

The bupurofejin 0.02 ppm detection
(flat standard) of standard value 0.01 ppm (pesticide residue)

We report to the local government having jurisdiction over straight production center
2015 November Kazuo cake 1

Food notation
Article 5 violation

The detection (the edible red 106 issue detection) of additive which indication does not have

We report to the local government having jurisdiction over factory
2015 June

Lunches
(heat treatment product)

1

Lunch and side dish
Hygiene model is incompatible of this

Standard plate count 2.1 million CFU/gram detection
(standard standard 100,000 CFU/gram or less)
Escherichia coli positive
(standard standard negative)

We report to the local government having jurisdiction over factory
2014 November

For eating raw
Raw oyster

1

The food hygiene law
Article 11 Paragraph 2 violation

Standard plate count 400,000 CFU/gram detection
(standard standard 50,000 CFU/gram or less)

We report to the local government having jurisdiction over factory
2014 November

For eating raw
Raw oyster

1

The food hygiene law
Article 11 Paragraph 2 violation

Standard plate count 870,000 CFU/gram detection
(standard standard 50,000 CFU/gram or less)

We report to the local government having jurisdiction over manufacturer
2014 November

For eating raw
Raw oyster

1

The food hygiene law
Article 11 Paragraph 2 violation

Standard plate count 220,000 CFU/gram detection
(standard standard 50,000 CFU/gram or less)

We report to the local government having jurisdiction over manufacturer
2014 October

Lunches
(senior-grade sumo wrestlers)

1

Lunch and side dish
Hygiene model is incompatible of this

Standard plate count 190,000 CFU/gram detection
(standard standard 50,000 CFU/gram or less)

We report to the local government having jurisdiction over manufacturer
2014 September Scallop 1

The food hygiene law
Article 6 No. 2 violation

The paralytic shellfish poison 5.30MU/ gram detection
(provisional regulation level 4MU/ gram)

We give an order to start collection.
We report to the local government having jurisdiction over person of shipment
2014 November Seafood dry provisions 1

The food hygiene law
Article 19 Paragraph 2 violation

The detection (the sorbic acid 0.25 grams/kg detection) of additive which indication does not have

We report to the factory jurisdiction local government.
We sell after teachers' textbook grant, the appropriate indication and instruct
2014 November Foods boiled in soy 1

The food hygiene law
Article 19 Paragraph 2 violation

The detection (the edible yellow 4 issue detection) of additive which indication does not have

We report to the factory jurisdiction local government.
We sell after teachers' textbook grant, the appropriate indication and instruct
2014 November Foods boiled in soy 1

The food hygiene law
Article 19 Paragraph 2 violation

The detection (the edible red 102 issue detection) of additive which indication does not have

We report to the factory jurisdiction local government.
We sell after teachers' textbook grant, the appropriate indication and instruct
2014 November

Frozen yudegani
(in the case of eating and drinking in heating
Thing which does not need)

1

The food hygiene law
Article 19 Paragraph 2 violation

Indication of preservation standard is inappropriate

We sell after the appropriate indication and instruct.
We report to the local government having jurisdiction over distributor
2014 October Whale meat bacon 1

The food hygiene law
Article 11 Paragraph 2 violation

Coliform bacterium (the BGLB method) positive
(standard standard negative)

No remaining stock.
We report to the local government having jurisdiction over manufacturer
2014 October Whale meat bacon 1

The food hygiene law
Article 11 Paragraph 2 violation

Coliform bacterium (the BGLB method) positive
(standard standard negative)

No remaining stock.
We report to the local government having jurisdiction over manufacturer
2014 August

For eating raw
sengyokairui
(bollard)

1

The food hygiene law
Article 11 Paragraph 2 violation

The Vibrio parahaemolyticus itokakusuu 1,100/gram detection
(standard standard 100/gram)

No remaining stock.
We report to the person of processing jurisdiction local government
2014 August

For eating raw
sengyokairui
(bollard)

1

The food hygiene law
Article 19 Paragraph 2 violation

There is no indication for eating raw

We sell after the appropriate indication and instruct
2014 April

Bottle food

1

The food hygiene law
Article 19 Paragraph 2 violation

There is no mention of sign peculiar to factory

We sell after teachers' textbook grant, the appropriate indication and instruct
2014 April Bottle food 1

The food hygiene law
Article 19 Paragraph 2 violation

There is no mention of sign peculiar to factory

We sell after teachers' textbook grant, the appropriate indication and instruct

CFU is bacterial colony (in a group) number that was almost cultured in nutrient medium that took initial of Colony Forming Unit (colony forming unit) remarks 1.
ppm is abbreviation that took initial of parts per million, and remarks 2 means how much ratio for 1 million minutes it is. For example, it becomes 1 ppm when 1 mg of chemical substance is included around 1 kg of food.
Remarks 3:MU is abbreviation that took initial of Mouse Unit. When mouse of 20 grams in weight was given toxic material intraperitoneally, poisonous quantity to let you die of 30 minutes by globefish poison in diarrheal shellfish poisons for 24 hours for 15 minutes is defined as 1MU with paralytic shellfish poison.

Inquiry to this page

Examination for Health and Social Welfare Bureau health security department Central Wholesale Market home food hygiene place

Telephone: 045-441-1153

Telephone: 045-441-1153

Fax: 045-441-8009

E-Mail address [email protected]

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