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Distribution product monitoring duties in market

Last update date March 15, 2019

Early-morning monitoring

In market, "Japanese parsley" of marine product begins at around 4:00 a.m. Therefore inspector of food sanitation of two people goes around the market from around 3:00 a.m. and conducts the following affairs.

  • Monitoring of the handling such as food and instruction
  • Indication check, confirmation of food
  • Discovery and exclusion of toxic fish
  • Extraction of food for inspection

Normal monitoring

Food after it was made Japanese parsley selling is displayed in store of retail store inside and outside relation wholesale store and the market. When these food is handled sanitarily or watch whether you are displayed appropriately, and there are the non-appropriate handling and indication violation, we teach sale cancellation.

Inquiry to this page

Examination for Health and Social Welfare Bureau health security department Central Wholesale Market home food hygiene place

Telephone: 045-441-1153

Telephone: 045-441-1153

Fax: 045-441-8009

E-Mail address [email protected]

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Page ID: 137-950-341

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