Scenery of early-morning monitoring
In market, "Japanese parsley" of marine product begins at around 4:00 a.m. Therefore inspector of food sanitation of two people goes around the market from around 3:00 a.m. and conducts the following affairs.
- Monitoring of the handling such as food and instruction
- Indication check, confirmation of food
- Discovery and exclusion of toxic fish
- Extraction of food for inspection
Food after it was made Japanese parsley selling is displayed in store of retail store inside and outside relation wholesale store and the market. When these food is handled sanitarily or watch whether you are displayed appropriately, and there are the non-appropriate handling and indication violation, we teach sale cancellation.