Wake, Shimada manwe
Cook (Japanese food)
The 2019 choice (the 24th)
Naka Ward residence
- We are from Yamagata in 1957
- 1975 cooking will deep dyeing company
- The cooking will eight cooking head
- Association of Kanagawa cook society permanent post director
- We successively hold acting chairperson of Yokohama Yorozuya mutually reliant friend society, food hygiene instructor
We want to convey traditions of Japanese food such as the Gomi, five colors, Gokan, five methods
Shimada who says, "we want to convey celebration and traditions of Japanese food such as mat of way of folding and leaf of incense money, the Gomi, five colors, Gokan, five method even if Japanese dishes are registered with the UNESCO Intangible Cultural Heritage in 2013, and high Japanese restaurants of much quality have increased in Yokohama-shi and take one paper's way of folding."
You are good at "direction thing" building up animal, plant from ingredients such as ceremony "kitchen knife type" of Japanese food proud of tradition from the Heian era or various vegetables and have thought, "you want joy that we work on problem after having learned basics well, and there was to feel".
We perform activity to convey decorative cut (of direction) of vegetables by menu foods SP society practitioner workshop, food culture of Yokohama including the making of Japanese-style rolled omelette experience in Kanagawa job, skill experience Festa other than class in association of Kanagawa cook society and Yokohama Yorozuya mutually reliant friend society positively.
Using seasonal vegetables, we have skill superior in the technique of "direction" that is skill of Japanese food which was able to accept biography to dishes as technique to express in seasonal flowers and birds poetic genius from ancient times.
In addition, in Yokohama Yorozuya mutually reliant friend society, we manage dedication type kitchen knife in Sankei-en Garden or Tsurugaoka Hachiman-gu of Kamakura as assistant instructor in "the expression kitchen knife" of four Jo feeling style and we are young and succeed to skill.
After the graduation from high school, we enter cooking will eight.
We study by the cause of teacher who is instructor of nonprofit foundation Japanese food society and take office as the cooking head in 1984.
Main receiving a prize career
- 1990 Yokohama-shi excellence skill person commendation receiving a prize (The Mayor of Yokohama)
- 2001 hama greens cookoff Grand Prix receiving a prize
- 2003 nonprofit foundation Japan cook society's chairperson commendation receiving a prize
- 2009 Kanagawa excellence hygiene skill person commendation receiving a prize (Governor of Kanagawa)
- 2011 cooking duties person who has rendered distinguished services commendation receiving a prize (the Minister of Health, Labour and Welfare)
We can come across the skill of Meister here!
Cooking will eight
Wakabacho, Naka-ku, Yokohama-shi 2–24