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Yukio Uematsu Meister (cook (Western food))

Last update date March 6, 2019

Yukio Uematsu(we go to the top pine)
Cook (Western food)

The 2009 choice (the 14th)
Tsurumi Ward residence

  • It was born in 1950 and is from Tokyo
  • Shin-Yokohama Grace hotel honor total chef
  • We act as chef of the Imperial Family in each places including Karuizawa of the whole country
  • We are in charge of dishes of ex-Prime Minister, the President who visited Japan as state guest, guest of the government in the guesthouse of Motoakasaka
  • We are in charge of dishes of Prime Minister official residence, Ministry of Foreign Affairs
  • We are in charge of dishes of Imperial Household Agency such as imperial funeral
  • "Wide beach people illustrated book" (J:COM) appearance picture (the outside site)

Even if food culture says driving force to support one country, it is not exaggeration

In "dishes, foreign culture and history of the country appear clearly. It is one and Uematsu of worth doing that learn various things in background of dishes. It learns tradition and technique well, and own thought reaches person who by showing the skill, ate as cook, and it talks with worth doing of this job to be able to be pleased with customer.

"There was as culture before life of the people even if it matched food in any times and is not exaggeration even if that said to driving force to support one country that it was" imagined face which customer was pleased with in thought with "thing that meal was heavy among human beings most" and worked.

Effectiveness is often praised to the skies as, and it is apt to be mistaken in thinking that precious technique, skill is non-efficiency, but we think that there are not new discovery and development in place where we neglected basics and we are young and convey importance of valuing basics by workshops.

The skill of Meister

We adopted new technique positively and raised characteristic of material and continued dishes which repeated original invention including cost reduction and shortening of cooking time.

Fishery products, yachokinrui use thing of production center designation as material of France dishes.

About import item, we confirm traceability well and put emphasis to safe and high-quality material.

In addition, freshness product such as vegetables always uses local Yokohama product and keeps local production for local consumption in mind.

In addition, we have know-how that can support a great many people cooking from career that treated state guest, guest of the government.


We are impressed with curry of restaurant which went with father in one's childhood and, being attracted by cook, advance to way of dishes.

After Prince Hotel entering a company, we are in charge of dishes of state guest, guest of the government other than cook of the Imperial Family.

Afterwards, after experiencing Takanawa Prince Hotel cooking section manager, the Yokohama Prince Hotel manager of Cooking Department, we act as total chef of Shin-Yokohama Grace hotel, honorary total chef.

We link the name as Japanese member of association of Escoffier, Japanese la member of shienu de loti Sur association, member of tokkuburanshu international club, member of association of all-Japan food service supervisor person.

Main receiving a prize career

  • 2001 Auguste Escoffier association dishipuru chapter receipt of a decoration (France)
  • Winning the technical advisor best technically gold chapter best in 2008 (association of corporate judicial person all-Japan food service supervisor person)
  • 2011 Yokohama-shi skilled person of merit commendation receiving a prize (The Mayor of Yokohama)
  • Person who has rendered distinguished services Minister of Health, Labour and Welfare commendation receiving a prize (the Minister of Health, Labour and Welfare) cook-related in 2012

We can come across the skill of Meister here!

Shin-Yokohama Grace hotel
3-6-15, Shinyokohama, Kouhoku-ku, Yokohama-shi
Telephone: 045-474-5111 (main)

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Economic Affairs Bureau citizen's economic Labor Relations Division employment Labor Relations Section

Telephone: 045-671-2341

Telephone: 045-671-2341

Fax: 045-664-9188

E-Mail address [email protected]

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